Paul Wagtouicz

Photograph by Noah Fecks + Paul Wagtouicz

About The Author

Paul Wagtouicz is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Paul is a graduate of Sarah Lawrence College. Visit his blog at TheWayWeAte.net.

Books by Paul Wagtouicz

The Way We Ate

100 Chefs Celebrate a Century at the American Table

By Noah Fecks and Paul Wagtouicz
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eBook

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