Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $10.99

About The Book

Want good food but no time to shop - delectably simple recipes with hardly any ingredients.
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About The Author

Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines.

Product Details

  • Publisher: Lorenz Books (March 7, 2016)
  • Length: 256 pages
  • ISBN13: 9781846814808

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