Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.