The Ice Cream Book

Over 150 Irresistible Ice Cream Treats From Classic Vanilla To Elegant Bombes & Terrines

By Joanna Farrow and Sara Lewis
Published by Southwater
Distributed by Simon & Schuster
LIST PRICE $9.99

About The Book

The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

About The Authors

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Sara Lewis

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.

Product Details

  • Publisher: Southwater (January 2, 2019)
  • Length: 256 pages
  • ISBN13: 9781844779871

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The Ice Cream Book

Over 150 Irresistible Ice Cream Treats From Classic Vanilla To Elegant Bombes & Terrines

By Joanna Farrow and Sara Lewis
Published by Southwater
Distributed by Simon & Schuster
LIST PRICE $9.99
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