Amanda Palacios

About The Author

Amanda Palacios has a master’s degree in anthropology with a minor in food studies and a graduate certificate in public health from New Mexico State University. She plans to do work on addressing health issues and food access in the border region.

Books by Amanda Palacios

Bite by Bite

American History through Feasts, Foods, and Side Dishes

By Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis and David Zheng
Illustrated by Toni D. Chambers
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Trade Paperback

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