David Zheng

About The Author

David Zheng is an artist and filmmaker. After growing up in China, he immigrated to South Carolina and later attended Yale University. His passion for cooking got him started in food history, and he is especially interested in the history of Chinese cuisine.

Books by David Zheng

Bite by Bite

American History through Feasts, Foods, and Side Dishes

By Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis and David Zheng
Illustrated by Toni D. Chambers
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Trade Paperback

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