Paul Freedman

About The Author

Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way, Ten Restaurants that Changed America, and Out of the East: Spices and the Medieval Imagination. He is also the editor of Food: The History of Taste.

Books by Paul Freedman

Bite by Bite

American History through Feasts, Foods, and Side Dishes

By Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis and David Zheng
Illustrated by Toni D. Chambers
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Trade Paperback

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