Best-Ever Book of Preserves

The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster
LIST PRICE $18.99

About The Book

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
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About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (June 7, 2014)
  • Length: 224 pages
  • ISBN13: 9781846813085

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Best-Ever Book of Preserves

The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster
LIST PRICE $18.99
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