The Complete Book of Preserves & Pickles

Jams, Jellies, Chutneys & Relishes

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $25.00

About The Book

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (August 7, 2014)
  • Length: 256 pages
  • ISBN13: 9781844772650

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The Complete Book of Preserves & Pickles

Jams, Jellies, Chutneys & Relishes

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $25.00
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