Catherine Atkinson

About The Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Books by Catherine Atkinson

400 Cookies & Biscuits

Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step by step in more than 1300 glorious photographs

By Catherine Atkinson, Joanna Farrow and Valerie Barrett
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Trade Paperback

LIST PRICE $16.00

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