Preserves

140 Delicious Jams, Jellies And Relishes Shown In 220 Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $6.99

About The Book

Keep your shelves stocked with home-made wonderfully tasty, fragrant condiments and confections.

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (January 2, 2019)
  • Length: 224 pages
  • ISBN13: 9781781460047

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Preserves

140 Delicious Jams, Jellies And Relishes Shown In 220 Photographs

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster
LIST PRICE $6.99
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